The sun's out, your friends are coming over, the fridge is full of beer and you're ready to grill. But what to cook? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pieces of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it's the tongue-tingling combination of Scotch bonnet heat and sweet molasses you find in Caribbean jerk chicken, or melt-in-your-mouth steak with chimichurri, we've sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces, and rubs.
