Krug Rosé is the only prestige cuvée rosé to be blended from a rich palette of wines from three different grape varieties, and from a wide range of vintages. These are blended with a wonderfully expressive skin-fermented Pinot Noir wine to deliver its unparalleled and characteristic colour and spice. A resting time of at least five years in Krug's cellars gives this rosé subtle bubbles and long-lasting elegance. Floral and fruity aromas of rose hips, mulberries, redcurrant, and pink grapefruit sit among subtle hints of cured ham and pepper. On the palette delicate flavours of honey, citrus and dried fruit develop on the long elegant finish.