'Scottish staple. Supercharged. Some oaty biscuits can leave you speechless. That's because they're made with wheat flour, which makes them stick to your mouth. We use oatmeal for a smoother, more complex texture. Then we add four different seeds to provide little moments of crunchy delight.' 'Scottish staple. Supercharged. Some oaty biscuits can leave you speechless. That's because they're made with wheat flour, which makes them stick to your mouth. We use oatmeal for a smoother, more complex texture. Then we add four different seeds to provide little moments of crunchy delight.'
