Vegan friendly chocolateDelicious and creamyMade with whole coconut instead of milk This unique vegan bean-to-bar chocolate is made from raw cacao and uses whole coconut instead of milk to create a soft and creamy chocolate. The raw Amazonico Criollo Cacao beans used to make this bar is grown by the Asháninka community. The Asháninka live in one of the most bio diverse regions in the world - the Ene River basin in the Peruvian Amazon, the place where cacao originated. This type of cacao is an aromatic heirloom variety; it takes on characteristics of the Peruvian Amazon in which it is grown.
