TIANA Premium Fair Trade Organic Crystallised Raw Coconut Nectar is a unique guilt-free sugar replacement. The delicious, light golden colour is a result of the coconut blossom nectar not caramelising from heat, it is 100% raw and pure making it stand-out as a sweetener that tastes sensational by the spoon. Use in tea, coffee, sprinkled over porridge or for baking. TIANA Fair Organic Raw Crystallised Nectar is the most sustainable sweetener in the World. It's produced from raw coconut sap or nectar within 4 hours of collection. TIANA Fair Trade Organic Coconut Nectar is fabulously delicious and has a light golden colour as it was gently crystallised, making the product stand out on the market, unlike coconut sugar, which was crystallised at boiling temperatures. Use as a 1:1 replacement to sugar or syrup, excellent in beverages, food or baked goods and it tastes sensational by spoon. It is an ideal sugar replacement over cereals, porridge or yogurt. It has a very low melting temperature with an extremely high burn temperature, making it perfect for confectionery and various baked foods. No sulphates, No chemicals, No colourings, No preservatives, No stabilisers, No flavourings, No GM ingredients, No cholesterol, No cane sugar, No palm sugar, No soya, No grain, No gluten, No dairy, No yeast. Suitable for vegetarians and vegans. Great Taste Award Winner! Produced at a factory that only processes coconut products, therefore no risk of cross contamination. TIANA Premium Fair Trade Organic Crystallised Raw Coconut Nectar is a unique guilt-free sugar replacement. The delicious, light golden colour is a result of the coconut blossom nectar not caramelising from heat, it is 100% raw and pure making it stand-out as a sweetener that tastes sensational by the spoon. Use in tea, coffee, sprinkled over porridge or for baking. TIANA Fair Organic Raw Crystallised Nectar is the most sustainable sweetener in the World. It's produced from raw coconut sap or nectar within 4 hours of collection. TIANA Fair Trade Organic Coconut Nectar is fabulously delicious and has a light golden colour as it was gently crystallised, making the product stand out on the market, unlike coconut sugar, which was crystallised at boiling temperatures. Use as a 1:1 replacement to sugar or syrup, excellent in beverages, food or baked goods and it tastes sensational by spoon. It is an ideal sugar replacement over cereals, porridge or yogurt. It has a very low melting temperature with an extremely high burn temperature, making it perfect for confectionery and various baked foods. No sulphates, No chemicals, No colourings, No preservatives, No stabilisers, No flavourings, No GM ingredients, No cholesterol, No cane sugar, No palm sugar, No soya, No grain, No gluten, No dairy, No yeast. Suitable for vegetarians and vegans. Great Taste Award Winner! Produced at a factory that only processes coconut products, therefore no risk of cross contamination.
