Quinoa flakes are produced by flattening unprocessed, raw Quinoa seeds. A source of fibre and protein, Quinoa (Chenopodium quinoa Wild) is a grain that originated in the Andean Mountains of Ecuador, Peru, Bolivia and Columbia and was cultivated by the Incas thousands of years ago. Certified organic and gluten free. Quinoa flakes are produced by flattening unprocessed, raw Quinoa seeds. A source of fibre and protein, Quinoa (Chenopodium quinoa Wild) is a grain that originated in the Andean Mountains of Ecuador, Peru, Bolivia and Columbia and was cultivated by the Incas thousands of years ago. Certified organic and gluten free.
