Dr Schar Wholesome Seeded loaf This soft, tasty bread has been baked using millet, quinoa and sourdough, delivering a high nutritional value, high in fibre! We take great pride into what goes into bread, but what doesn't. Which is why our loaves do not contain any artificial preservatives. Suitable for people with coeliac disease, the recipe is also free from gluten, wheat and lactose. Dr Schar Wholesome Seeded loaf This soft, tasty bread has been baked using millet, quinoa and sourdough, delivering a high nutritional value, high in fibre! We take great pride into what goes into bread, but what doesn't. Which is why our loaves do not contain any artificial preservatives. Suitable for people with coeliac disease, the recipe is also free from gluten, wheat and lactose.
