If you weren't a thin crust fan before, you will be after this. This recipe was a team effort with Gip Dammone of Salvo's Pizzeria in Leeds (one of the UK's top 5 pizzerias). Gip asked us to help him perfect a gluten-free, wheat-free pizza. The result tastes 'just like mama used to make'. Also Makes: Bagels, flat breads, wraps, pasties, crepes and coating. If you weren't a thin crust fan before, you will be after this. This recipe was a team effort with Gip Dammone of Salvo's Pizzeria in Leeds (one of the UK's top 5 pizzerias). Gip asked us to help him perfect a gluten-free, wheat-free pizza. The result tastes 'just like mama used to make'. Also Makes: Bagels, flat breads, wraps, pasties, crepes and coating.
