When glazing food before baking, it can be time consuming and messy having to keep dipping your pastry brush into a bowl of glaze mixture. This simple, clever design solves this problem as it has a squeezable, silicone base that can be filled with a variety of glazing liquids. Conveniently, this also allows it to stand upright between uses. It comes with two interchangeable heads, one for egg wash and one for sugar glaze, and has flexible, silicone bristles which are hygienic, easy to clean and won?t fall out into your food, unlike natural brush bristles.SiliconeHandwash recommended Shop At House Of Fraser
