Chase's extra dry gin is made by combining 50% of their single-estate potato vodka and 50% of their Naked Apple Vodka. Both are grown, fermented, distilled and bottled on the Chase family farm deep in middle England. The vodka is infused with juniper buds and berries to create the driest gin possible, followed by 10 fine botanicals including cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon. On the nose, this gin has a dry juniper character with zesty citrus, and then some warm, spicy notes. Juniper, dark chocolate and citrus zest upfront on the palate, followed by warm, spicy notes of cinnamon, nutmeg and ginger. This gin makes the perfect G&T: the ideal serve is with a good quality tonic, ice and a slice of apple and/or ginger.
