Achieve a perfectly even glaze without the mess with Joseph Joseph's refillable pastry brush. Just add your egg or sugar wash and squeeze as you glaze. The clever design means you don't have to continually dip the brush into your mixture, avoiding drips on your work surface. It also stands upright between uses, so it doesn't leave any mess when laid down. Glaze comes with two interchangeable heads - one for egg wash and the other for sugar glaze - and has flexible, silicone bristles making it hygienic and easy to clean. They also won't fall into food the way natural bristles can.
